![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqpu4nd75_1LU1I9CH15smPW6JbBsGvpzc1xIv1Iun6Yv8xC0makZ0NXDmbUtWWJ03fSmcQWtfxSR14M4ANtZpmdo2eQKN7Uvts18MPlu-C-j_-ykKUE8pHWzy9bx-ooBDk_Slb_dRB4U/s640/Say+My+Kitchen+%257C+Tasty+Curry+Chicken+%25E5%2592%2596%25E5%2596%25B1%25E9%25B8%25A1+05.jpg) |
This curry photo updated in February 2017 |
Ingredients (enough for 4 pax with steamed rice) :
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_pD4Y5h90e0wrp4Zf9n2lgIXwuTgOzH9c5fjoyH2lnhRedXMP23eLPpBzHX579f9sElZwiRSQNXfjgkADeZahi_0E-NY2smhflM30wHSgTL9McUsc0Q5P6mE6EdTeEtf4CanRXJiHSL0/s1600/Cooking+Pot-50.png) |
Download Printer Friendly Recipe |
- 1/2 large sized chicken (cleaned and chopped to big chunks)
- 1 packet of pre-made curry mix/paste for chicken (available from wet market spice stalls or supermarket)
- 250 gm fresh coconut milk (available from market stalls or supermarket)
- 3 potatoes (cut to quarters)
- cabbage (washed and drained)(optional)
- 1/2 pc anchovies/ikan bilis stock cube
- 1 tsp sugar (adjust in accordance to own taste preference)
- 1/4 tsp salt
- 1 to 2 stalks lemon grass (pressed)
- cooking oil
- 240 ml water (add or reduce water depending on size of chicken and pot)
(tsp = teaspoon; tbsp = tablespoon)
Tip : Pan fry potatoes first so that they would not end up too 'powdery' and 'starchy'.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjADKEuaNrK4z8ZVyH-tg0SubqGdasAY8VgnTVLxQ23SSCBTxgF6nIsIIt7yw0LnA_yxUPzPpeLW1D5KdPmADoDI2Mz23DAa9rAGrXYUY6GJWMtZy4WQW0PFRLHCEZC5BMfy6OoMmkf5GI/s640/Tasty+Curry+Chicken+%25E5%2592%2596%25E5%2596%25B1%25E9%25B8%25A1++03.JPG) |
Separate 250 gm of fresh coconut milk into 2 bowls : Big bowl with 160 gm. Small bowl with 90 gm. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9X5so8IOr9UD4MdEl-bnZDXuYUBlHLEjWwg6kKdkEaUNKqmDcOthQb8Ed4ntmMdfScZYlvy3uU4jT50xmHFSwDWmm5FXU2UKmeoff18bcfgx9L7wefK2gg87Xmy_K5ihXChxj47fuZhw/s640/Tasty+Curry+Chicken+%25E5%2592%2596%25E5%2596%25B1%25E9%25B8%25A1++04.JPG) |
Add 240 ml water to big bowl of fresh coconut milk (160 gm). Stir well. Put both bowls aside. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS6n_GAIw1dFTlFVD32pJOTMeFqjtBP8qIJFQmC053lTmh7ucWTEjUSl8Ds3s4GiKW3bVKWsO7kA_3gLnuoAwUKnVoYEL8E681WYHAdPu50hjVAT__bdEu-TTKrSxbHNExxfgaOGPmlR0/s640/Tasty+Curry+Chicken+%25E5%2592%2596%25E5%2596%25B1%25E9%25B8%25A1++05.JPG) |
Heat 3 to 4 tbsp cooking oil at medium heat. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKTiDTdzn7KooB1xc2C-bdSUu3FIqTw85ioq_njbHtJkKI6GQLdLkkM4h0Eo05Ldsrowxt306as5_nllXte3V-_k8lxmtuKIC0SqUO1QLL_5Ia1R8hZ2FDj1R3-P3iY90vAIO8RBnBvqo/s640/Tasty+Curry+Chicken+%25E5%2592%2596%25E5%2596%25B1%25E9%25B8%25A1++06.JPG) |
Pan fry potatoes till they turn light golden brown. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyGluVqMR2HJcLMLvV0EaaINxhGCUYRXkxMmA1sk__EoftNFgEmQgOgYUWS8wr9ukqVjWcpP1Z8iq4tqYJ8C23iEm7qTp1z5w3c79LLFpyjIqpJFQh1ns26iBSVKqbVCXSf0lDhBCYc3g/s640/Tasty+Curry+Chicken+%25E5%2592%2596%25E5%2596%25B1%25E9%25B8%25A1++07.JPG) |
Remove potatoes and set aside. |
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Evenly blend pre-made curry mix/paste (available at about a dollar from wet market spice stalls) with chopsticks and fold in to wok.
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Add pressed lemon grass, 1 tsp sugar and 1/4 tsp salt and stir well.
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Fold in chicken pieces when curry mix/paste starts to heat up and emit spicy aroma.
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Stir to ensure all chicken pieces are evenly coated with curry mix/paste.
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Add cabbage and stir. All chicken pieces and cabbage leaves must be nicely coated with curry mix/paste.
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Fold in big bowl of fresh coconut milk (i.e. 160 gm coconut milk + 240 ml water).
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Add 1/2 pc of anchovies/ikan bills stock cube when curry starts to boil.
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Carefully fold in potatoes again.
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Slowly fold in small bowl of fresh coconut milk (90ml coconut milk without water) and turn to low heat.
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When curry starts to boil again, turn off heat and cover with lid. Lid must be covered for minimum 15 minutes before served.
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Serve with hot steamed rice. You do not need anything else!
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Nothing beats homemade curry rice.....
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWbg6YKNQYo375G-OTnWZ7WZUMzqGzD9Dx-kXjhaCBe7L0Xb2A7VXLSCGvgq271CFfB1zIfyGHawG4u00H50gpf9IneDn8GsAN-t1iArrpiXwgKeMaBY5YzjSdGSSBB6lYChoEhcq-CsA/s640/Say+My+Kitchen+%257C+Tasty+Curry+Chicken+%25E5%2592%2596%25E5%2596%25B1%25E9%25B8%25A1+01.jpg) |
This curry photo updated in February 2017. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSK7EgD5AniicXy9nP6yQlGudkJ775WKnCB78lHUcAlnDaHR5nWZyQSwfUTvaMN7TCZiVbk0VKJaBp2C3PYHBvu3yJgepznSuehhv6FyEklhmJ0YlkBe85kGXNBSjDzqz0r1mUe8E0WrY/s640/Say+My+Kitchen+%257C+Tasty+Curry+Chicken+%25E5%2592%2596%25E5%2596%25B1%25E9%25B8%25A1+02.JPG) |
This curry photo updated in February 2017 |
Tasty Curry Chicken 咖喱鸡 - another joint effort between mom and me. My dad and husband are the lucky guys no doubt!
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