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		Chicken in Oyster Sauce 蠔油鸡 My mom cooked Chicken in Oyster Sauce 蠔油鸡 so tastily that I thought I could never do it myself. It was many years later that I realized this traditional Chinese family dish could be achieved by a perfect balance of savouriness and sweetness, plus fragrance from aromatic ingredients and generous dash of sesame oil. It's really not so difficult.... Visit Chicken in Oyster Sauce 蠔油鸡 for step-by-step recipe and guide.
		Pork Ribs and Big Prawns Noodle in Soup 排骨大虾面 Preparing and cooking Pork Ribs and Big Prawns Noodle in Soup 排骨大虾面 is not exactly an easy walk in the park. This popular local street food dish requires much more ingredients, much longer and complex processes. However, nothing is too difficult when it comes to whipping up something that we crave....so much so that we do not mind spending a Sunday afternoon to replicate it. Visit Pork Ribs and Big Prawns Noodle in Soup 排骨大虾面 for step-by-step recipe and guide.
		Teochew Bak Kut Teh 潮洲肉骨茶 Teochew Bak Kut Teh 潮洲肉骨茶 has a rather clear soup base. It is light in taste compared to Hokkien and Cantonese ones. Its most pungent tastes and aromas come from 2 simple ingredients - white peppercorns and garlic. There is no herb usage and requires the least ingredients, making Teochew Bak Kut Teh relatively easy to prepare. Visit Teochew Bak Kut Teh 潮洲肉骨茶 for step-by-step recipe and guide.