Thursday 13 December 2018

Omelette with CP Pizza Pockets

* in collaboration with CP for Pizza Pockets

Ingredients :

  • 1 packet CP Pizza Pocket 
  • 4 eggs
  • 1 mid sized onion (cut to chunks)
  • a handful of assorted colours capsicum (cubed)
  • 5 pcs prawns (optional)(deveined/deshlled and lightly seasoned with salt)
  • a pinch of salt
  • parsley flakes (garnishing)
  • cooking oil

Method :
  1. Pre-heat oven at 180C.
  2. Crack eggs in a bowl. Add salt, onions and capsicum. Mix well.
  3. Heat cooking oil in a skillet/pan.
  4. Fold in egg mixture to spread evenly across skillet/pan.
  5. Quickly arrange frozen CP Pocket Pizza and prawns onto egg mixture.
  6. Allow to pan fry till bottom of omelette turns brown.
  7. Transfer entire pan to oven.
  8. Allow to cook in oven for another 8 to 10 minutes (or to your desired texture and colour).
  9. When time’s up, remove from oven, garnish and serve whilst hot.