Potatoes dishes usually do not take the limelight as they are often served as side dishes. This is no different. I made this to share the oven space while baking a 12-inch pizza and also because I harvested too much rosemary this morning.
It turned out to be very delicious....almost overshadowed the Grilled Salmon Pizza that came out from the same oven.
It turned out to be very delicious....almost overshadowed the Grilled Salmon Pizza that came out from the same oven.
Ingredients (enough for 2 pax) :
- 3 potatoes (do not peel)(washed and drained)(cut into quarters)
- 1 to 2 stalks of rosemary (finely chopped)
- 1 tbsp olive oil
- 1/2 tsp grounded black pepper
- 1/2 tsp salt
- 1/2 tsp crispy sambal shrimps or chilli flakes (optional)(available in supermarkets)
(tsp = teaspoon; tbsp = tablespoon)
Method :
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| Sprinkle salt and grounded pepper on potatoes. Add 1 tbsp olive oil. |
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| Add finely chopped rosemary (use the leaf portions only). If you prefer the potatoes to be slightly spicy, sprinkle a little crispy sambal shrimps or chilli flakes on potatoes. Toss all ingredients evenly. Cover with aluminium foil and bake in oven (at 180 degrees celsius for 1 hour). Remove from oven every 15 minutes to give it a thorough toss to ensure even taste. |
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| Remove from oven after 1 hour and roasted potatoes are ready to be served. |
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| The aftertaste remained in our mouths the whole evening. |
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