I use electric stoves. My tendencies to 'ON' the wrong stove often leave me oblivious of the burning heat underneath the pot or pan (that I usually place on top of the stoves) as I cannot see the physical burning fire. The resulting burnt-on stains can be a pain, especially so if the pots are in stainless steel!
I use a simple method to redress.
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Accidental burnt stains in my stainless steel pot. This was already after many rounds of scrubbing with dish detergent, yet without noticeable improvement. |
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Fill the stained pot with water and boil it. |
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Squeeze in fresh lemon juice + add lemon slices into water and let them boil. I'll add some salt if the stains are more stubborn. Leave everything in the pot overnight after water boils. |
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I would not insist that this method cleans the pot perfectly, but the stains were visibly reduced after the first round. I was taught to repeat the procedure few times if I want better results. |
Such a simple method using natural resources. Easy. Eco-friendly.
Thank you Mark. And you're most welcome! :)
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