Wednesday 3 January 2018

Shaker Pulse Pasta Crackers

*in collaboration with San Remo for Pulse Pasta & Sauces

Do you like the shaker fries from fast food chain? Aren't they more tasty than the normal salted ones? If so, have you thought of other options other than using French fries? I like my snacks "krak krak krak" crispy and I think this Shaker Pulse Pasta Crackers must be one of the simplest recipes I'd ever done! Literally just few simple steps! More importantly, I do not feel so guilty snacking on them as they're made from healthier ingredients such as chickpeas, lentils, peas and borlotti beans. They fill you quickly and yet contain lower carb than normal pasta. I use these Shaker Pulse Pasta Crackers with my salad as they provide texture and crunch. Convenience's key when I could just air fry or deep fry one whole lot and keep in air tight containers for future use. Try it! Be creative by using different types of pasta to create different shapes and flavours! For easy comfort, just dip it in San Remo's Bolognese & Mushroom sauce or cheese for the extra punch!

New San Remo Pulse Pasta Chickpeas is made using flour from chickpeas instead of wheat to boost the protein content and other nutritional benefits. It is gluten free and a good source of protein (50% more compared to regular San Remo past). Plus, an excellent source of fibre (2.5 times more compared to regular San Remo pasta). Looking after yourself has never tasted so good!

As we welcome 2018, San Remo is here to make your new year even better! Three lucky winners will get to win a San Remo hamper worth more than $100 each! Check out

Main Ingredients :
  • San Remo Pulse Pasta (Spirals, Penne or Spaghetti)
  • 2 tbsp San Remo Bolognese & Mushroom Paste
  • Seasonings - Cayenne Powder, Garlic Salt, Japanese Seaweed Seasonings, Parsley Flakes (to taste)
  • Water & Salt (to cook pasta)
  • San Remo Bolognese & Mushroom Paste (optional as dipping sauce)

Method : 
  1. Cook San Remo Pulse Pasta (Spirals) in boiling water and salt as per box instructions.
  2. Drain cooked pasta.
  3. Air fry (I air fried at 200C for 8 to 10 mins) or deep fry drained pasta till crispy and golden colour. Set aside to cool.
  4. Mix all seasonings in a paper or plastic bag.
  5. Toss in fried pasta and shake till pasta's evenly coated with seasonings.
  6. Serve and enjoy!

(scroll to bottom of page, click on "Print" or "PDF" icon for printer friendly recipe)


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