Easy Minced Meat Braised Udon 简易肉碎焖乌东

* in collaboration with Fortune Food Manufacturing 鸿运 for Japanese Udon

I am still fighting my 2nd time cancer. And still having my chemotherapy treatments. Nowadays, I can only cook simple/easy dishes as I am unable to stand too long in the kitchen due to my extremely low blood count. However, that doesn't mean that I can compromise on my cooking as I need to eat and eat well for recovery! This Easy Minced Meat Braised Udon 简易肉碎焖乌东 is a very easy one pot dish. And very palatable! The Fortune Japanese Udon not only has a very springy texture that I like, but also soaked up the sauce extremely well!

#fortunefoodmfgsg

Main Ingredients (enough for 2 to 4 pax) :

• 2 packets Fortune Japanese Udon
• 10 pcs dried mushrooms (soaked and sliced)(keep mushroom water for braising sauce)
• 200 gm minced beef (of any other minced meat of your choice)
• a handful of green vegetables (washed)
• a handful of thinly sliced peppers (deseeded)
• 8 to 10 pcs cherry tomatoes (halved)
• 2 small onions (diced)
• 2 tbsp cooking oil
• pinch of toasted sesame (optional)

Seasonings for Braising Sauce (mix all seasonings in a bowl)  : 

• 2 tbsp mirin
• 2 tbsp oyster sauce . 
• 2 tbsp dark soy sauce
• 2 tsp sugar
• 1 to 1.5 cup mushroom water (used to pre-soak dried mushroom earlier)

Method : 

1. Heat cooking oil in pan. High heat.
2. Add onions and mushrooms. Stir fry for 2 minutes.
3. Add minced meat. Stir fry for 1 minute.
4. Fold in mushroom water and braising sauce mixture. Stir well and allow to simmer for 1 minute.
5. Turn to medium heat. Add udon. Use a pair of chopsticks to loosen udon. 
6. Add green vegetables and cherry tomatoes. Cover with lid and allow to simmer for 1 minute.
7. Turn off heat. Add sliced peppers. Cover with lid and allow to simmer for another 1 to 2 minutes using residual heat. 
8. Sprinkle toasted sesame atop.
9. Dish out and serve whilst hot.

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