* in collaboration with CP for Pizza Pockets
Ingredients :
- 1 packet CP Pizza Pocket
- 4 eggs
- 1 mid sized onion (cut to chunks)
- a handful of assorted colours capsicum (cubed)
- 5 pcs prawns (optional)(deveined/deshlled and lightly seasoned with salt)
- a pinch of salt
- parsley flakes (garnishing)
- cooking oil
Method :
- Pre-heat oven at 180C.
- Crack eggs in a bowl. Add salt, onions and capsicum. Mix well.
- Heat cooking oil in a skillet/pan.
- Fold in egg mixture to spread evenly across skillet/pan.
- Quickly arrange frozen CP Pocket Pizza and prawns onto egg mixture.
- Allow to pan fry till bottom of omelette turns brown.
- Transfer entire pan to oven.
- Allow to cook in oven for another 8 to 10 minutes (or to your desired texture and colour).
- When time’s up, remove from oven, garnish and serve whilst hot.
